Galette des Rois with Pistachio Cream: a refined and original version!
**Galette des Rois with Pistachio Cream: A Refined and Original Twist on a Classic French Pastry** Galette des Rois, or “King Cake,” is a traditional French pastry that’s enjoyed during the Epiphany celebrations on January 6th, but its deliciousness makes it a year-round favorite. This buttery, flaky pastry, typically filled with almond cream, is a … Read more